![](https://1.bp.blogspot.com/-jxsNZemuXuI/WibQHjh5-wI/AAAAAAAAugA/A0Whjzvr1rITD2E0zSi77zMcjFexY27LwCEwYBhgL/s400/Collage_Fotor.jpg)
江南六小碟是不可錯過的一環,既有清新開胃,也有濃香惹味的。千層青瓜卷用上最為爽脆的青瓜皮來做,特別爽脆;爽口的還有話梅鮮山藥及香蔥海蜇花,各有特式;而揚州香肴蹄、梁溪脆鱔及秘製酒糟蛋則是色香味俱全。
![](https://4.bp.blogspot.com/-NUdlaOwoDko/WibQJP9bN2I/AAAAAAAAugE/l2ZqlZcENVoGvWeRKv-obB2KGAKGZuxqACEwYBhgL/s200/DSCF8993.jpg)
![](https://3.bp.blogspot.com/-OWuC8HYsbxA/WibQJp57cnI/AAAAAAAAugM/XJDAHQb4ITMbOWNHB24xfQ1VqroKO-JeACEwYBhgL/s200/DSCF8997.jpg)
![](https://3.bp.blogspot.com/-ayMwuAGi1y0/WibQKhjEoZI/AAAAAAAAugQ/rEv1cRfPeqs1CJXTLmB5zBqHCp05MDn_ACEwYBhgL/s200/DSCF8999.jpg)
![](https://4.bp.blogspot.com/-h0F7BkIftd8/WibQJvuiyNI/AAAAAAAAugI/J5akSklRSBAFNOGvpZoJU_AHc9pb0v2egCEwYBhgL/s200/DSCF8996.jpg)
![](https://2.bp.blogspot.com/-0c9bLu9uHbM/WibQHH2-TfI/AAAAAAAAuf4/RVGJ8ac4ApIXiT7Fq0G2AFosSz1J24oowCEwYBhgL/s200/DSCF8988.jpg)
![](https://1.bp.blogspot.com/-yL3SJ6xh9WM/WibQHrh9tXI/AAAAAAAAuf8/5PdW3SycvawL5BtWXljZUlw-2ihTJQtzwCEwYBhgL/s200/DSCF8991.jpg)
上回人少,沒有喝到杭州火瞳神仙鴨。當砂窩蓋打開時,一股香氣撲鼻而來,細味一下,充滿咸鮮的味道,而當中更加入了杭州魚丸,鮮味十足,只是質感可再做得更為鬆軟滑溜多一點,但整體而言已很好了。
![](https://2.bp.blogspot.com/-yAw2olrfN7s/WibQLFpVkaI/AAAAAAAAugU/5SwIV9nwTlIzbPJjOuaRB68kKoRrnB00gCEwYBhgL/s400/DSCF9002.jpg)
![](https://1.bp.blogspot.com/-tLJAgXCbWws/WibQLdwN5_I/AAAAAAAAuhI/zJcuQodvZ-QG6fUoQaD5o-vFO5E9GV6cwCEwYBhgL/s400/DSCF9006.jpg)
來到鴿膽多士,賣相很可愛,在柔軟的鴿蛋放在蝦多士上,既有爽口彈牙的口感,也有軟滑的一面,層次豐富。
![](https://1.bp.blogspot.com/-2UKfGULvRjA/WibQL5tKFrI/AAAAAAAAuhM/To_ObD4gwLsX2Ob2jcTCNQfNR34PvEMTQCEwYBhgL/s400/DSCF9009.jpg)
有名的熱炒逐一送來,先是以清爽見稱的龍井河蝦仁,用上細細粒正宗的河蝦仁,炒得爽嫩滑溜,加點陳醋,突顯其鮮甜來。
![](https://2.bp.blogspot.com/-8TV2c1pr-dE/WibQMVbj3eI/AAAAAAAAuhQ/C4s_efpRmzIFMXHyV63oojp93_7WWbmUgCEwYBhgL/s400/DSCF9011.jpg)
茶燻小黃魚是一重頭戲,燻香籠罩著嫩滑的魚肉,結合了小黃魚的豐富油香,令人欲罷不能,餘韻更是歷久不散在口腔中盤旋。
![](https://1.bp.blogspot.com/-E9pOOizLEis/WibQNGM0JHI/AAAAAAAAuhU/LlbMWVfhm2sqXOhPeNoJGuL411pfKQPjACEwYBhgL/s400/DSCF9014.jpg)
可能大家會說我誇張,可是這道無錫肉骨頭卻是貨真價實的美味,醬汁的美味已滲進每分每寸的肉裡,濃香惹味,配合燜煮至鬆軟的質感,令人有種停不了手的美味。
![](https://2.bp.blogspot.com/-SMxFVCFWoPY/WibQNL-2-nI/AAAAAAAAuhY/EwQ6qO4iaQoFtGynN5ntNMYZ24yLBxDggCEwYBhgL/s400/DSCF9015.jpg)
再來就是油淋子雞,要做到肉嫩骨酥真是不簡單,十分香口。還有簡簡單單的火瞳片津白來平衡一下油膩,清淡得來很香濃。
![](https://4.bp.blogspot.com/-dw0iu02UJdQ/WibQNs3PxGI/AAAAAAAAuhc/TT1MMEQVYJwxKHs1YGZBFyjT1FmYLUqWACEwYBhgL/s400/DSCF9018.jpg)
![](https://2.bp.blogspot.com/-2GUPFMnbqxg/WibQOIg7OPI/AAAAAAAAuhg/aEvUIAAT2YUSB1Gu8eypT5FL_pCFYrGggCEwYBhgL/s400/DSCF9020.jpg)
單尾就是黑豚肉小籠包及四川擔擔手工竹炭麵,兩者都是店中招牌,小籠包皮薄餡靚,肉餡鮮甜多汁;竹炭麵是店中自家製的,質感煙韌滑溜,配合富花生香而微辣的擔擔麵汁,無論在視覺、味覺及嗅覺上都得到滿足。
![](https://4.bp.blogspot.com/-C9CR-DS75MQ/WibQP3qnOrI/AAAAAAAAuhw/vVvA7B-Yp1gGeqBJ6t24B6-pAacfwYwHwCEwYBhgL/s400/DSCF9026.jpg)
![](https://2.bp.blogspot.com/-I082Z2OWKtY/WibQPve77TI/AAAAAAAAuhs/4MErXW_lnFocXgpwmnX5H7FhRgAyuqF_QCEwYBhgL/s400/DSCF9025.jpg)
甜品是慈禧豌豆黃、金箔阿膠凍及鮮果拼盤,當中豌豆黃更是越來越少見的甜品,豆香濃郁,配合清潤順喉的養生八寶茶,為是晚劃上完美的句號。
![](https://3.bp.blogspot.com/-O2Q6ZGb99bE/WibQPwwxRHI/AAAAAAAAuh0/kwcvdEfEa1UmA0lZS-UpjEJkrxCVnC1SACEwYBhgL/s400/DSCF9027.jpg)
![](https://4.bp.blogspot.com/-wV-tjnaC1Xk/WibQOW0yEYI/AAAAAAAAuhk/Z95V-s0p2D8ZPnOeR5DE8aF_SLJKWgcKQCEwYBhgL/s400/DSCF9023.jpg)
![](https://1.bp.blogspot.com/-q-OefwLOomM/WibQOl6OLzI/AAAAAAAAuho/TY9SX8GVpcUp6HiM4xXMbvRJUjY4u7hKACEwYBhgL/s400/DSCF9024.jpg)
翡翠江南
灣仔莊士敦道181號大有廣場3樓310號舖
晚飯 ($400 - 500)
好味指數 (★★★1/2) 【5★為最高】
----------------------
Email (zysk@ymail.com)
Blog (www.jamelchui.com)
FB Page (fb.com/jamel.food)
Instagram(instagram.com/jamel_zysk)
TripAdvisor (www.tripadvisor.com.hk/members/JamelC_13)
![](https://4.bp.blogspot.com/-NUdlaOwoDko/WibQJP9bN2I/AAAAAAAAugE/l2ZqlZcENVoGvWeRKv-obB2KGAKGZuxqACEwYBhgL/s200/DSCF8993.jpg)
![](https://3.bp.blogspot.com/-OWuC8HYsbxA/WibQJp57cnI/AAAAAAAAugM/XJDAHQb4ITMbOWNHB24xfQ1VqroKO-JeACEwYBhgL/s200/DSCF8997.jpg)
![](https://3.bp.blogspot.com/-ayMwuAGi1y0/WibQKhjEoZI/AAAAAAAAugQ/rEv1cRfPeqs1CJXTLmB5zBqHCp05MDn_ACEwYBhgL/s200/DSCF8999.jpg)
![](https://4.bp.blogspot.com/-h0F7BkIftd8/WibQJvuiyNI/AAAAAAAAugI/J5akSklRSBAFNOGvpZoJU_AHc9pb0v2egCEwYBhgL/s200/DSCF8996.jpg)
![](https://2.bp.blogspot.com/-0c9bLu9uHbM/WibQHH2-TfI/AAAAAAAAuf4/RVGJ8ac4ApIXiT7Fq0G2AFosSz1J24oowCEwYBhgL/s200/DSCF8988.jpg)
![](https://1.bp.blogspot.com/-yL3SJ6xh9WM/WibQHrh9tXI/AAAAAAAAuf8/5PdW3SycvawL5BtWXljZUlw-2ihTJQtzwCEwYBhgL/s200/DSCF8991.jpg)
上回人少,沒有喝到杭州火瞳神仙鴨。當砂窩蓋打開時,一股香氣撲鼻而來,細味一下,充滿咸鮮的味道,而當中更加入了杭州魚丸,鮮味十足,只是質感可再做得更為鬆軟滑溜多一點,但整體而言已很好了。
![](https://2.bp.blogspot.com/-yAw2olrfN7s/WibQLFpVkaI/AAAAAAAAugU/5SwIV9nwTlIzbPJjOuaRB68kKoRrnB00gCEwYBhgL/s400/DSCF9002.jpg)
![](https://1.bp.blogspot.com/-tLJAgXCbWws/WibQLdwN5_I/AAAAAAAAuhI/zJcuQodvZ-QG6fUoQaD5o-vFO5E9GV6cwCEwYBhgL/s400/DSCF9006.jpg)
來到鴿膽多士,賣相很可愛,在柔軟的鴿蛋放在蝦多士上,既有爽口彈牙的口感,也有軟滑的一面,層次豐富。
![](https://1.bp.blogspot.com/-2UKfGULvRjA/WibQL5tKFrI/AAAAAAAAuhM/To_ObD4gwLsX2Ob2jcTCNQfNR34PvEMTQCEwYBhgL/s400/DSCF9009.jpg)
有名的熱炒逐一送來,先是以清爽見稱的龍井河蝦仁,用上細細粒正宗的河蝦仁,炒得爽嫩滑溜,加點陳醋,突顯其鮮甜來。
![](https://2.bp.blogspot.com/-8TV2c1pr-dE/WibQMVbj3eI/AAAAAAAAuhQ/C4s_efpRmzIFMXHyV63oojp93_7WWbmUgCEwYBhgL/s400/DSCF9011.jpg)
茶燻小黃魚是一重頭戲,燻香籠罩著嫩滑的魚肉,結合了小黃魚的豐富油香,令人欲罷不能,餘韻更是歷久不散在口腔中盤旋。
![](https://1.bp.blogspot.com/-E9pOOizLEis/WibQNGM0JHI/AAAAAAAAuhU/LlbMWVfhm2sqXOhPeNoJGuL411pfKQPjACEwYBhgL/s400/DSCF9014.jpg)
可能大家會說我誇張,可是這道無錫肉骨頭卻是貨真價實的美味,醬汁的美味已滲進每分每寸的肉裡,濃香惹味,配合燜煮至鬆軟的質感,令人有種停不了手的美味。
![](https://2.bp.blogspot.com/-SMxFVCFWoPY/WibQNL-2-nI/AAAAAAAAuhY/EwQ6qO4iaQoFtGynN5ntNMYZ24yLBxDggCEwYBhgL/s400/DSCF9015.jpg)
再來就是油淋子雞,要做到肉嫩骨酥真是不簡單,十分香口。還有簡簡單單的火瞳片津白來平衡一下油膩,清淡得來很香濃。
![](https://4.bp.blogspot.com/-dw0iu02UJdQ/WibQNs3PxGI/AAAAAAAAuhc/TT1MMEQVYJwxKHs1YGZBFyjT1FmYLUqWACEwYBhgL/s400/DSCF9018.jpg)
![](https://2.bp.blogspot.com/-2GUPFMnbqxg/WibQOIg7OPI/AAAAAAAAuhg/aEvUIAAT2YUSB1Gu8eypT5FL_pCFYrGggCEwYBhgL/s400/DSCF9020.jpg)
單尾就是黑豚肉小籠包及四川擔擔手工竹炭麵,兩者都是店中招牌,小籠包皮薄餡靚,肉餡鮮甜多汁;竹炭麵是店中自家製的,質感煙韌滑溜,配合富花生香而微辣的擔擔麵汁,無論在視覺、味覺及嗅覺上都得到滿足。
![](https://4.bp.blogspot.com/-C9CR-DS75MQ/WibQP3qnOrI/AAAAAAAAuhw/vVvA7B-Yp1gGeqBJ6t24B6-pAacfwYwHwCEwYBhgL/s400/DSCF9026.jpg)
![](https://2.bp.blogspot.com/-I082Z2OWKtY/WibQPve77TI/AAAAAAAAuhs/4MErXW_lnFocXgpwmnX5H7FhRgAyuqF_QCEwYBhgL/s400/DSCF9025.jpg)
甜品是慈禧豌豆黃、金箔阿膠凍及鮮果拼盤,當中豌豆黃更是越來越少見的甜品,豆香濃郁,配合清潤順喉的養生八寶茶,為是晚劃上完美的句號。
![](https://3.bp.blogspot.com/-O2Q6ZGb99bE/WibQPwwxRHI/AAAAAAAAuh0/kwcvdEfEa1UmA0lZS-UpjEJkrxCVnC1SACEwYBhgL/s400/DSCF9027.jpg)
![](https://4.bp.blogspot.com/-wV-tjnaC1Xk/WibQOW0yEYI/AAAAAAAAuhk/Z95V-s0p2D8ZPnOeR5DE8aF_SLJKWgcKQCEwYBhgL/s400/DSCF9023.jpg)
![](https://1.bp.blogspot.com/-q-OefwLOomM/WibQOl6OLzI/AAAAAAAAuho/TY9SX8GVpcUp6HiM4xXMbvRJUjY4u7hKACEwYBhgL/s400/DSCF9024.jpg)
翡翠江南
灣仔莊士敦道181號大有廣場3樓310號舖
晚飯 ($400 - 500)
好味指數 (★★★1/2) 【5★為最高】
----------------------
Email (zysk@ymail.com)
Blog (www.jamelchui.com)
FB Page (fb.com/jamel.food)
Instagram(instagram.com/jamel_zysk)
TripAdvisor (www.tripadvisor.com.hk/members/JamelC_13)
沒有留言:
張貼留言